GeflUgelragout(Roast Chicken Stew) Recipe

Name: GeflUgelragout(Roast Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons chopped onions; 2 tablespoons plain flour; 2 cups beef stock; ¼ cup dry port wine or ¼ cup red wine; 2 lemons, sliced thickly; 2 bay leaves; salt & fresh ground pepper; 1 -2 dash wine vinegar; 1 14 lbs roast chicken (just the meat, cut into bite-sized pieces)

Servings: persons

3 tablespoons butter
2 tablespoons chopped onions
2 tablespoons plain flour
2 cups beef stock
¼ cup dry port wine or ¼ cup red wine
2 lemons, sliced thickly
2 bay leaves
salt & fresh ground pepper
1 -2 dash wine vinegar
1 14 lbs roast chicken (just the meat, cut into bite-sized pieces)

1
Melt the butter in a heavy-bottomed non-reactive saucepan.
2
Add the chopped onions and cook until translucent.
3
Add the flour, and cook until the roux is golden brown.
4
Pour in the beef stock and port.
5
Add lemon slices, bay leaves, salt and pepper.
6
Allow the sauce to cook for about 20 minutes, stirring occasionally, then pour through a fine strainer, test for seasoning, and add vinegar and salt or pepper to taste.
7
Add the chicken pieces and heat over a low flame.
8
Serve with rice, noodles, biscuits, or rustic bread.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons chopped onions, 2 tablespoons plain flour, 2 cups beef stock, and more.

Yes, GeflUgelragout(Roast Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GeflUgelragout(Roast Chicken Stew)

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