Geelrys (South African Yellow Rice With Raisins)

1. 1

   Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.

2. 2

   Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.

3. 3

   Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.