Geebarnitza With Phyllo Dough

1. 1

   Mix cheeses.

2. 2

   Add egg yolks and separately beaten egg whites. Add milk or cream to pouring consistency.

3. 3

   Melt butter.

4. 4

   Liberally coat a 9 x 12-inch baking dish.

5. 5

   Spread 4 sheets of phyllo dough in dish and brush with melted butter.

6. 6

   Spoon 1/4 of mixture into dish.

7. 7

   Cover with another 4 sheets of phyllo.

8. 8

   Brush with butter and repeat, ending with phyllo dough on top.

9. 9

   Cover dish with aluminum foil and bake at 350u00b0 for 30 to 35 minutes.

10. 10

    Let stand 10 minutes before serving.

11. 11

    Cut small for appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.