How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Without the Tomatoes?

You need 12 ingredients. The key ingredients include: 3 1 inch thick slices French bread, crusts removed, Cold water, 2 ounces blanched whole almonds, roughly chopped, 1 green bell pepper, seeded and roughly chopped, and more.

Is Gazpacho Without the Tomatoes suitable as soups & stews?

Yes, Gazpacho Without the Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Without the Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Without the Tomatoes Recipe

Name: Gazpacho Without the Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1 inch thick slices French bread, crusts removed; Cold water; 2 ounces blanched whole almonds, roughly chopped; 1 green bell pepper, seeded and roughly chopped; 3 kirby cucumbers, peeled, seeded and chopped; 3 tablespoons Champagne or rice vinegar; Pinch sugar; 1 to 2 scallions, roughly chopped; 1/4 cup extra virgin olive oil; 4 cups (more or less) iced cold water; Salt and freshly ground white pepper; Garnish: seeded finely diced cucumber, chives and finely diced seeded red bell pepper

Gazpacho Without the Tomatoes

Eats Now Editorial Team · 236 kcal · Soups & Stews

Gazpacho Without the Tomatoes – a delicious recipe with bread, water, almonds, green bell pepper, kirby cucumbers, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Without the Tomatoes

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