Stuffed Border Burgers by Pam Traylor Recipe

Name: Stuffed Border Burgers by Pam Traylor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ½ cup finely chopped onion; 1 (4 1/4 ounce) canchopped ripe olives, drained; 2 tablespoons ketchup; 1 teaspoon chili powder; 1 teaspoon fajita seasoning mix; 6 slices monterey jack pepper cheese (1 ounce each); 6 onion rolls, split and toasted; shredded lettuce; sliced tomatoes; guacamole; ½ cup sour cream; ⅓ cup ketchup; 1 (4 1/2 ounce) canchopped green chilies; 1 tablespoon minced fresh cilantro

Servings: persons

1 12 lbs lean ground beef
½ cup finely chopped onion
1 (4 1/4 ounce) canchopped ripe olives, drained
2 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon fajita seasoning mix
6 slices monterey jack pepper cheese (1 ounce each)
6 onion rolls, split and toasted
shredded lettuce
sliced tomatoes
guacamole
½ cup sour cream
⅓ cup ketchup
1 (4 1/2 ounce) canchopped green chilies
1 tablespoon minced fresh cilantro

1
Combine first six ingredients.
2
Shape mixture into 12 four inch patties.
3
Fold cheese slices into quarters.
4
Place cheese on each of six patties.
5
Top with remaining six patties, pressing to seal edges.
6
Grill, with lid on, for four to five minutes over medium high heat on each side or until done.
7
For the Tex Mex Secret Sauce.
8
Combine Sour Cream, Ketchup, Green Chilies and Fresh Cilantro and chill until ready to use.
9
Serve burgers on Onion rolls with the Secret Sauce and toppings--.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ cup finely chopped onion, 1 (4 1/4 ounce) canchopped ripe olives, drained, 2 tablespoons ketchup, and more.

Yes, Stuffed Border Burgers by Pam Traylor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Border Burgers by Pam Traylor

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