Stuffed Border Burgers by Pam Traylor Recipe

Name: Stuffed Border Burgers by Pam Traylor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ½ cup finely chopped onion; 1 (4 1/4 ounce) canchopped ripe olives, drained; 2 tablespoons ketchup; 1 teaspoon chili powder; 1 teaspoon fajita seasoning mix; 6 slices monterey jack pepper cheese (1 ounce each); 6 onion rolls, split and toasted; shredded lettuce; sliced tomatoes; guacamole; ½ cup sour cream; ⅓ cup ketchup; 1 (4 1/2 ounce) canchopped green chilies; 1 tablespoon minced fresh cilantro

Servings: persons

1 12 lbs lean ground beef
½ cup finely chopped onion
1 (4 1/4 ounce) canchopped ripe olives, drained
2 tablespoons ketchup
1 teaspoon chili powder
1 teaspoon fajita seasoning mix
6 slices monterey jack pepper cheese (1 ounce each)
6 onion rolls, split and toasted
shredded lettuce
sliced tomatoes
guacamole
½ cup sour cream
⅓ cup ketchup
1 (4 1/2 ounce) canchopped green chilies
1 tablespoon minced fresh cilantro

1
Combine first six ingredients.
2
Shape mixture into 12 four inch patties.
3
Fold cheese slices into quarters.
4
Place cheese on each of six patties.
5
Top with remaining six patties, pressing to seal edges.
6
Grill, with lid on, for four to five minutes over medium high heat on each side or until done.
7
For the Tex Mex Secret Sauce.
8
Combine Sour Cream, Ketchup, Green Chilies and Fresh Cilantro and chill until ready to use.
9
Serve burgers on Onion rolls with the Secret Sauce and toppings--.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ cup finely chopped onion, 1 (4 1/4 ounce) canchopped ripe olives, drained, 2 tablespoons ketchup, and more.

Yes, Stuffed Border Burgers by Pam Traylor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Border Burgers by Pam Traylor

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions