How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Watermelon and Avocado?

You need 11 ingredients. The key ingredients include: 2 fat ripe tomatoes (about 1 pound), cored and cut into chunks, 1 cup seedless watermelon, diced small, Two-inch-thick slice of day-old baguette (about 1 1/2 ounces), cut into pieces, 1 Kirby cucumber, trimmed and cut into chunks, and more.

Is Gazpacho With Watermelon and Avocado suitable as soups & stews?

Yes, Gazpacho With Watermelon and Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Watermelon and Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Watermelon and Avocado Recipe

Name: Gazpacho With Watermelon and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fat ripe tomatoes (about 1 pound), cored and cut into chunks; 1 cup seedless watermelon, diced small; Two-inch-thick slice of day-old baguette (about 1 1/2 ounces), cut into pieces; 1 Kirby cucumber, trimmed and cut into chunks; 2 tablespoons chopped red onion; 1 garlic clove; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1 ice cube; 1/4 cup extra virgin olive oil; 1/4 avocado, peeled and diced small

Gazpacho With Watermelon and Avocado

Eats Now Editorial Team · 186 kcal · Soups & Stews

Gazpacho With Watermelon and Avocado – a delicious recipe with tomatoes, seedless watermelon, baguette, Kirby cucumber, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho With Watermelon and Avocado

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