How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho with Shrimp?

You need 12 ingredients. The key ingredients include: 4 cups tomato juice, 3 medium tomatoes, seeded, chopped (about 2 cups), 2 medium red or green peppers, seeded, chopped, 2 medium cucumbers, peeled, seeded and chopped, and more.

Is Gazpacho with Shrimp suitable as seafood?

Yes, Gazpacho with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho with Shrimp Recipe

Name: Gazpacho with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 3 medium tomatoes, seeded, chopped (about 2 cups); 2 medium red or green peppers, seeded, chopped; 2 medium cucumbers, peeled, seeded and chopped; 1 medium red onion, chopped; 2 medium jalapeno peppers, seeded, chopped; 2 cloves garlic, peeled, minced; 1/2 cup Kraft Balsamic Vinaigrette Dressing; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. cayenne pepper; 1 lb. medium shrimp, cleaned, cooked Safeway 1 lb For $8.99 thru 02/09; 1/4 cup chopped cilantro

Try this homemade Gazpacho with Shrimp recipe the whole family will love. Made with tomato juice, tomatoes, red and cucumbers. Easy step-by-step instruc…

This Gazpacho with Shrimp relies on simple, everyday ingredients such as tomato juice, medium red onion, chopped, garlic, peeled, minced and cayenne pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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