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["Combine half of the chopped tomatoes with half of the cucumbers, onions, and red, yellow, and green bell peppers in the bowl of a food processor with the canned tomatoes and their liquid, and puree on high speed.", "Combine the remaining half of the chopped ingredients in a very large bowl.", "Add the pureed vegetables, the tomato vegetable juice, and all of the remaining ingredients and stir well to blend.", "For the Smoked Seafood: Prepare a stovetop smoker.", "Toss seafood with Essence.", "Add to smoker and smoke for 6 to 8 minutes, or until cooked through, but not overcooked.", "Remove the seafood from the smoker and set aside in a bowl, refrigerating as necessary.", "For the mashed avocado: Place the avocado in a medium bowl and mash with the back of a fork.", "Fold in the remaining ingredients and mix until blended and creamy.", "To serve, ladle the soup into small bowls or large cups, top each with 2 tablespoons of the mashed avocado and garnish with the smoked seafood.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
