Gazpacho With Lime Chicken Recipe

Name: Gazpacho With Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, minced; Juice of 2 limes, plus wedges for serving; 1/3 cup extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground pepper; 1 1/4 pounds chicken cutlets; 1/2 cup large-cut croutons; 3 large tomatoes, diced; 1 small cucumber, peeled, seeded and diced; 1 bell pepper (any color), stemmed, seeded and diced; 1/4 cup roughly chopped fresh cilantro

Servings: persons

1 large shallot, minced
Juice of 2 limes, plus wedges for serving
1/3 cup extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
1 1/4 pounds chicken cutlets
1/2 cup large-cut croutons
3 large tomatoes, diced
1 small cucumber, peeled, seeded and diced
1 bell pepper (any color), stemmed, seeded and diced
1/4 cup roughly chopped fresh cilantro

1
Preheat a grill to high.
2
Soak the minced shallot in cold water, about 10 minutes.
3
Meanwhile, mix 1 tablespoon lime juice, 2 tablespoons olive oil, and salt and pepper to taste in a shallow dish; add the chicken and turn to coat.
4
Grill the chicken until golden and cooked through, about 3 minutes per side.
5
Let cool, then slice.
6
Crush half of the croutons; set aside.
7
Soak the remaining croutons in 1/4 cup water, 5 minutes, then squeeze out the water and put in a blender.
8
Drain the shallot and add to the blender along with half each of the diced tomatoes, cucumber and bell pepper.
9
With the motor running, drizzle in the remaining 3 tablespoons plus 1 teaspoon olive oil.
10
Add 2 cups ice and blend until smooth.
11
Stir in half of the cilantro and the remaining lime juice; season with salt and pepper.
12
Divide the soup among bowls.
13
Top with the chicken, the remaining tomatoes, cucumber, bell pepper and cilantro and the crushed croutons.
14
Drizzle with olive oil and serve with the lime wedges.
15
Per serving: Calories 383; Fat 23 g (Saturated 4 g); Cholesterol 78 mg; Sodium 105 mg; Carbohydrate 14 g; Fiber 3 g; Protein 31 g
16
Photographs by Antonis Achilleos

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large shallot, minced, Juice of 2 limes, plus wedges for serving, 1/3 cup extra-virgin olive oil, plus more for drizzling, Kosher salt and freshly ground pepper, and more.

Yes, Gazpacho With Lime Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Lime Chicken

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