How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 large baguette, 2 1/2 pounds beefsteak tomatoes, roughly chopped, 2 small cloves garlic, peeled, 1/2 small sweet onion, roughly chopped, and more.

Is Gazpacho With Goat Cheese suitable as soups & stews?

Yes, Gazpacho With Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Goat Cheese Recipe

Name: Gazpacho With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baguette; 2 1/2 pounds beefsteak tomatoes, roughly chopped; 2 small cloves garlic, peeled; 1/2 small sweet onion, roughly chopped; 2 red bell peppers, roughly chopped; 1 pound Kirby cucumbers, peeled and roughly chopped; 1/4 cup fresh lemon juice; Kosher salt and pepper; 3 ounces goat cheese, crumbled; 1 cup fresh corn kernels (from 2 ears); 3 tablespoons fresh cilantro, roughly chopped; 2 tablespoons extra-virgin olive oil; 1 Crusty bread (optional)

Try this homemade Gazpacho With Goat Cheese recipe the whole family will love. Made with baguette, beefsteak tomatoes, garlic and sweet onion. Easy step…

This Gazpacho With Goat Cheese relies on simple, everyday ingredients such as large baguette, small cloves garlic, peeled, fresh lemon juice and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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