How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Cilantro Salsa?

You need 18 ingredients. The key ingredients include: None None FOR THE GAZPACHO, 4 cups tomato juice, 6 None plum tomatoes, seeded and chopped, 1 small cucumber, seeded and chopped, and more.

Is Gazpacho With Cilantro Salsa suitable as soups & stews?

Yes, Gazpacho With Cilantro Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho With Cilantro Salsa Recipe

Name: Gazpacho With Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE GAZPACHO; 4 cups tomato juice; 6 None plum tomatoes, seeded and chopped; 1 small cucumber, seeded and chopped; 1/2 None green pepper, seeded and chopped; 1 small red onion, finely chopped; 1 clove garlic, sliced; 2 slices ciabatta, crusts removed; 2 tbsp lime juice; 1/2 tsp Worcestershire sauce; None None Dash Tabasco sauce; None None FOR THE CILANTRO SALSA; 1 small cucumber, seeded and finely chopped; 1 None avocado, seeded, peeled and finely chopped; 1/2 None green pepper, seeded and finely chopped; 1/2 bunch cilantro, leaves picked and coarsely chopped; 1 tbsp olive oil; 2 cloves garlic, crushed

Try this homemade Gazpacho With Cilantro Salsa recipe the whole family will love. Made with GAZPACHO, tomato juice, tomatoes and cucumber. Easy step-by-…

This Gazpacho With Cilantro Salsa relies on simple, everyday ingredients such as none none for the gazpacho, tomato juice, garlic, sliced and ciabatta, crusts removed. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho With Cilantro Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions