How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Cilantro?

You need 9 ingredients. The key ingredients include: 1 (28 oz.) can stewed tomatoes, 1/2 each: red and green bell pepper, cored, seeded and minced, 1/2 c. each: minced green onion and diced celery, 1/4 c. good quality olive oil, and more.

Is Gazpacho With Cilantro suitable as soups & stews?

Yes, Gazpacho With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Cilantro Recipe

Name: Gazpacho With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can stewed tomatoes; 1/2 each: red and green bell pepper, cored, seeded and minced; 1/2 c. each: minced green onion and diced celery; 1/4 c. good quality olive oil; 2 or 3 cloves pressed garlic; 2 to 3 Tbsp. red wine vinegar; salt and pepper; 1/2 c. each: V-8 juice and ice water; 2 or 3 Tbsp. minced cilantro

Gazpacho With Cilantro – a delicious recipe with tomatoes, green bell pepper, green onion, olive oil, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can stewed tomatoes
1/2 each: red and green bell pepper, cored, seeded and minced
1/2 c. each: minced green onion and diced celery
1/4 c. good quality olive oil
2 or 3 cloves pressed garlic
2 to 3 Tbsp. red wine vinegar
salt and pepper
1/2 c. each: V-8 juice and ice water
2 or 3 Tbsp. minced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Gazpacho With Cilantro

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