How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho, the Monday to Friday Way?

You need 10 ingredients. The key ingredients include: 3 scallions, cut into large pieces, 2 large red bell peppers, cored, seeded and coarsely chopped, 4 kirby cucumbers, peeled, seeded and coarsely chopped, 1 clove garlic, peeled, and more.

Is Gazpacho, the Monday to Friday Way suitable as soups & stews?

Yes, Gazpacho, the Monday to Friday Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho, the Monday to Friday Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho, the Monday to Friday Way Recipe

Name: Gazpacho, the Monday to Friday Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, cut into large pieces; 2 large red bell peppers, cored, seeded and coarsely chopped; 4 kirby cucumbers, peeled, seeded and coarsely chopped; 1 clove garlic, peeled; 4 cups tomato juice; 2 tablespoons olive oil; 1 to 2 tablespoons red wine vinegar; Salt and cayenne pepper; 1 cup cubed day old French or Italian bread optional; For garnish, optional: sour cream, 1 kirby cucumber, peeled seeded and finely diced and mixed with 1 scallion, thinly sliced

Try this homemade Gazpacho, the Monday to Friday Way recipe the whole family will love. Made with scallions, red bell peppers, kirby cucumbers and clove…

This Gazpacho, the Monday to Friday Way relies on simple, everyday ingredients such as garlic, peeled, tomato juice, olive oil and salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho, the Monday to Friday Way

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions