How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho, the Monday to Friday Way?

You need 10 ingredients. The key ingredients include: 3 scallions, cut into large pieces, 2 large red bell peppers, cored, seeded and coarsely chopped, 4 kirby cucumbers, peeled, seeded and coarsely chopped, 1 clove garlic, peeled, and more.

Is Gazpacho, the Monday to Friday Way suitable as soups & stews?

Yes, Gazpacho, the Monday to Friday Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho, the Monday to Friday Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho, the Monday to Friday Way Recipe

Name: Gazpacho, the Monday to Friday Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, cut into large pieces; 2 large red bell peppers, cored, seeded and coarsely chopped; 4 kirby cucumbers, peeled, seeded and coarsely chopped; 1 clove garlic, peeled; 4 cups tomato juice; 2 tablespoons olive oil; 1 to 2 tablespoons red wine vinegar; Salt and cayenne pepper; 1 cup cubed day old French or Italian bread optional; For garnish, optional: sour cream, 1 kirby cucumber, peeled seeded and finely diced and mixed with 1 scallion, thinly sliced

Gazpacho, the Monday to Friday Way

Eats Now Editorial Team · 147 kcal · Soups & Stews

Gazpacho, the Monday to Friday Way – a delicious recipe with scallions, red bell peppers, kirby cucumbers, clove garlic, tomato juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho, the Monday to Friday Way

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