How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho-Style Shrimp and Fettuccine?

You need 10 ingredients. The key ingredients include: 9 ounces buitoni refrigerated fresh fettuccine, prepared according to package directions, 1 lb cooked peeled and deveined large shrimp (or jumbo), 32 ounces chunky salsa (2 jars), 4 ounces diced green chilies (1 can), and more.

Is Gazpacho-Style Shrimp and Fettuccine suitable as seafood?

Yes, Gazpacho-Style Shrimp and Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho-Style Shrimp and Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho-Style Shrimp and Fettuccine Recipe

Name: Gazpacho-Style Shrimp and Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces buitoni refrigerated fresh fettuccine, prepared according to package directions; 1 lb cooked peeled and deveined large shrimp (or jumbo); 32 ounces chunky salsa (2 jars); 4 ounces diced green chilies (1 can); ½ cup diced red bell pepper; ½ cup diced yellow bell pepper; ⅓ cup sliced green onion (both green & white parts); 1 tablespoon fresh lime juice (not the bottled kind); 3 tablespoons chopped fresh cilantro; ¼ cup peeled seeded and diced cucumber (optional)

Try this homemade Gazpacho-Style Shrimp and Fettuccine recipe the whole family will love. Made with buitoni, shrimp, chunky salsa and green chilies. Eas…

This Gazpacho-Style Shrimp and Fettuccine relies on simple, everyday ingredients such as chunky salsa (2 jars), diced green chilies (1 can), diced red bell pepper and diced yellow bell pepper. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho-Style Shrimp and Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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