Gazpacho-Style Shrimp and Fettuccine Recipe

Name: Gazpacho-Style Shrimp and Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces buitoni refrigerated fresh fettuccine, prepared according to package directions; 1 lb cooked peeled and deveined large shrimp (or jumbo); 32 ounces chunky salsa (2 jars); 4 ounces diced green chilies (1 can); ½ cup diced red bell pepper; ½ cup diced yellow bell pepper; ⅓ cup sliced green onion (both green & white parts); 1 tablespoon fresh lime juice (not the bottled kind); 3 tablespoons chopped fresh cilantro; ¼ cup peeled seeded and diced cucumber (optional)

Servings: persons

9 ounces buitoni refrigerated fresh fettuccine, prepared according to package directions
1 lb cooked peeled and deveined large shrimp (or jumbo)
32 ounces chunky salsa (2 jars)
4 ounces diced green chilies (1 can)
½ cup diced red bell pepper
½ cup diced yellow bell pepper
⅓ cup sliced green onion (both green & white parts)
1 tablespoon fresh lime juice (not the bottled kind)
3 tablespoons chopped fresh cilantro
¼ cup peeled seeded and diced cucumber (optional)

1
Combine salsa, chiles, bell peppers, green onions and lime juice in medium skillet.
2
Bring to a gentle boil; add shrimp.
3
Cook for 2 to 3 minutes or until shrimp are heated through.
4
Add cilantro.
5
Toss pasta with salsa and shrimp mixture.
6
Season with salt and ground black pepper.
7
Garnish with cucumbers.
8
*A soft, fruity clean wine with crisp lemon flavors, to drink.
9
Delicious!

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces buitoni refrigerated fresh fettuccine, prepared according to package directions, 1 lb cooked peeled and deveined large shrimp (or jumbo), 32 ounces chunky salsa (2 jars), 4 ounces diced green chilies (1 can), and more.

Yes, Gazpacho-Style Shrimp and Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho-Style Shrimp and Fettuccine

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