How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Spanish Meatless Soup) ?

You need 15 ingredients. The key ingredients include: 1 clove mashed garlic, 1 peeled, chopped onion, 5 ripe, peeled tomatoes, 1 c. vegetable stock, and more.

Is Gazpacho(Spanish Meatless Soup) suitable as soups & stews?

Yes, Gazpacho(Spanish Meatless Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Spanish Meatless Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Spanish Meatless Soup) Recipe

Name: Gazpacho(Spanish Meatless Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove mashed garlic; 1 peeled, chopped onion; 5 ripe, peeled tomatoes; 1 c. vegetable stock; 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 2 Tbsp. chopped parsley; dash of paprika; 1 medium chopped green pepper; 2 Tbsp. chopped fresh basil; 2 Tbsp. chopped fresh chervil; 1/2 c. diced cucumber; 1/2 c. diced green pepper; 1/2 c. diced scallions; 1 c. croutons

Warm up with this hearty Gazpacho(Spanish Meatless Soup) recipe. Made with clove mashed garlic, onion, tomatoes and vegetable stock. Easy step-by-step i…

This Gazpacho(Spanish Meatless Soup) relies on simple, everyday ingredients such as mashed garlic, peeled, chopped onion, ripe, peeled tomatoes and vegetable stock. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho(Spanish Meatless Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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