How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Spanish Meatless Soup) ?

You need 15 ingredients. The key ingredients include: 1 clove mashed garlic, 1 peeled, chopped onion, 5 ripe, peeled tomatoes, 1 c. vegetable stock, and more.

Is Gazpacho(Spanish Meatless Soup) suitable as soups & stews?

Yes, Gazpacho(Spanish Meatless Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Spanish Meatless Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Spanish Meatless Soup) Recipe

Name: Gazpacho(Spanish Meatless Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove mashed garlic; 1 peeled, chopped onion; 5 ripe, peeled tomatoes; 1 c. vegetable stock; 3 Tbsp. olive oil; 2 Tbsp. lemon juice; 2 Tbsp. chopped parsley; dash of paprika; 1 medium chopped green pepper; 2 Tbsp. chopped fresh basil; 2 Tbsp. chopped fresh chervil; 1/2 c. diced cucumber; 1/2 c. diced green pepper; 1/2 c. diced scallions; 1 c. croutons

Gazpacho(Spanish Meatless Soup)

Eats Now Editorial Team · 163 kcal · Soups & Stews

Gazpacho(Spanish Meatless Soup) – a delicious recipe with clove mashed garlic, onion, tomatoes, vegetable stock, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Spanish Meatless Soup)

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