Apricot And Cucumber Soup Recipe

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   ["Soak the apricots in the stock with the grated orange rind for 2 to 3 hrs.", "Add in the orange juice & simemr for 45 min.", "Cut 8 thin slices from the cucumber & reserve for garnish.", "Peel & roughly chop the remainder.", "Fry the onion in the oil over medium heat for 3 to 4 min, stirring once or possibly twice.", "Stir in the curry pwdr & minced cucumber & cook for 2 min.", "Puree the apricots with the stock & the cucumber mix.", "Return to the pan & heat gently.", "Season with salt & pepper.", "Serve the soup garnished with floating slices of cucumber topped with the pumpkin seeds.", "Black rye bread makes a good accompaniment.", "Pamela Westland, ""Fruit"""]

* Per serving · 4 servings · Values may vary.

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