How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Soup?

You need 13 ingredients. The key ingredients include: 1 large can diced tomatoes, 3 cucumbers, peeled, chopped and seeded, 1 medium red onion, chopped, 1 bell pepper, chopped, and more.

Is Gazpacho Soup suitable as soups & stews?

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can diced tomatoes; 3 cucumbers, peeled, chopped and seeded; 1 medium red onion, chopped; 1 bell pepper, chopped; 1 yellow or red pepper, chopped; 1 can pitted black olives, chopped; Juice of two lemons; 1/4 - 1/2 c. olive oil; 1 Tbsp. worcestershire sauce; 1 - 2 cloves garlic, chopped; 4 Tbsp. chopped parsley; 1 c. ice cubes; Salt and pepper

Gazpacho Soup

Eats Now Editorial Team · 141 kcal · Soups & Stews

Gazpacho Soup – a delicious recipe with tomatoes, cucumbers, red onion, bell pepper, red pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Soup

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