Polish Vegetable Soup

Name: Polish Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 small celery stalk; 3 to 4 sliced small carrots; 1 small diced onion; 1 small chopped parsnip; 1/2 c. shelled peas; 1 c. diced raw potatoes; 1 small cauliflower, divided into flowerets; salt and pepper to taste; 1 c. sour cream; 2 Tbsp. flour; 1 heaping Tbsp. butter; chopped fresh dill; chives

Eats Now Editorial Team · 436 kcal · Soups & Stews

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Polish Vegetable Soup – a delicious recipe with water, celery, carrots, onion, parsnip, shelled peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1 small celery stalk
3 to 4 sliced small carrots
1 small diced onion
1 small chopped parsnip
1/2 c. shelled peas
1 c. diced raw potatoes
1 small cauliflower, divided into flowerets
salt and pepper to taste
1 c. sour cream
2 Tbsp. flour
1 heaping Tbsp. butter
chopped fresh dill
chives

1
Boil the first six ingredients for 15 minutes, then add potatoes and cauliflower.
2
Simmer this until all vegetables are tender.
3
Salt and pepper to taste.
4
Remove from heat.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 qt. water, 1 small celery stalk, 3 to 4 sliced small carrots, 1 small diced onion, and more.

Yes, Polish Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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