Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large crushed garlic cloves; 1 1/2 tsp. salt; 2 tsp. paprika; ground black pepper to taste; pulp of 3 large tomatoes, crushed; 4 Tbsp. olive oil; 4 Tbsp. vegetable oil; 1/2 red onion, minced; 1 green pepper, minced (I use 1/2 to 3/4 of one); 1 cucumber, seeds removed and minced; 6 Tbsp. fresh bread crumbs; 6 Tbsp. red wine vinegar; 1 c. water or soda water

Eats Now Editorial Team · 405 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with garlic, salt, paprika, ground black pepper, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 large crushed garlic cloves
1 1/2 tsp. salt
2 tsp. paprika
ground black pepper to taste
pulp of 3 large tomatoes, crushed
4 Tbsp. olive oil
4 Tbsp. vegetable oil
1/2 red onion, minced
1 green pepper, minced (I use 1/2 to 3/4 of one)
1 cucumber, seeds removed and minced
6 Tbsp. fresh bread crumbs
6 Tbsp. red wine vinegar
1 c. water or soda water

1
In a bowl, put crushed garlic cloves, salt, paprika, pepper and tomatoes.
2
Mash ingredients thoroughly with a fork.
3
Add, drop by drop, the olive and vegetable oils.
4
Stir vigorously with a whisk.
5
Add onion, pepper, cucumber, bread crumbs, wine vinegar and water.
6
Stir and chill.
7
You may also add leftover, fresh cooked corn.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 large crushed garlic cloves, 1 1/2 tsp. salt, 2 tsp. paprika, ground black pepper to taste, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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