Gazpacho Soup Recipe

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cloves Garlic; 1/2 whole Red Onion, Sliced; 1 whole Green Pepper, Quartered; 2 whole Cucumbers, Peeled, Seeded And Finely Diced; 3 whole Large Tomatoes, Quartered; 1 quart Tomato Juice; 1 whole Juice Of 1 Lime; 1-1/4 Tablespoon Balsamic Vinegar; 2 teaspoons Worcestershire Sauce; Salt To Taste; 1 teaspoon Tabasco Sauce, To Taste; 3 Tablespoons Olive Oil; 1/2 cups Croutons; 2 whole Scallions, Thickly Sliced

Servings: persons

2 whole Eggs
2 cloves Garlic
1/2 whole Red Onion, Sliced
1 whole Green Pepper, Quartered
2 whole Cucumbers, Peeled, Seeded And Finely Diced
3 whole Large Tomatoes, Quartered
1 quart Tomato Juice
1 whole Juice Of 1 Lime
1-1/4 Tablespoon Balsamic Vinegar
2 teaspoons Worcestershire Sauce
Salt To Taste
1 teaspoon Tabasco Sauce, To Taste
3 Tablespoons Olive Oil
1/2 cups Croutons
2 whole Scallions, Thickly Sliced

1
1. Place the eggs in a small saucepan. Cover with water and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes. Drain and cool down in cold water. Peel at once and set aside.
2
2. In a food processor, combine the garlic, red onion, bell pepper, and half of the cucumbers. Puree until smooth. Remove to a large bowl.
3
3. Dice one of the tomatoes; reserve with the remaining cucumber for garnish. Pulse the rest of the tomatoes in the food processor until chunky. Add to the puree in the bowl. Stir in the tomato juice.
4
4. In the food processor, combine the shelled eggs, lime juice, vinegar, Worcestershire, salt, and Tabasco. Puree until smooth. With the machine on, slowly add the olive oil. Stir thoroughly into the soup.
5
5. Cover and refrigerate until well chilled, at least 2 hours. Serve in soup bowls, with the croutons, scallions, cucumber, and tomatoes sprinkled on top.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Eggs, 2 cloves Garlic, 1/2 whole Red Onion, Sliced, 1 whole Green Pepper, Quartered, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Soup

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