Sarah'S Delicious Bouillabaisse Recipe

Name: Sarah'S Delicious Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil or olive oil, divided; 1/2 sweet onion, diced; 2 garlic cloves, crushed; 1/4 teaspoon saffron threads; 1/4 teaspoon fennel seed; 1/4 teaspoon red pepper flakes; 1 (24 ounce) jar Classico(R) Tomato and Basil Sauce; 3 cups seafood stock; 1/2 teaspoon salt, divided; 12 ounces cod (or other lean white-fleshed fish fillets), cut into bite-size pieces; 1/4 teaspoon crushed rosemary; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried marjoram; 1/2 pound shrimp, peeled and deveined

Servings: persons

2 tablespoons grapeseed oil or olive oil, divided
1/2 sweet onion, diced
2 garlic cloves, crushed
1/4 teaspoon saffron threads
1/4 teaspoon fennel seed
1/4 teaspoon red pepper flakes
1 (24 ounce) jar Classico(R) Tomato and Basil Sauce
3 cups seafood stock
1/2 teaspoon salt, divided
12 ounces cod (or other lean white-fleshed fish fillets), cut into bite-size pieces
1/4 teaspoon crushed rosemary
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried marjoram
1/2 pound shrimp, peeled and deveined

1
Heat 1 tablespoon of the oil in a Dutch oven over medium-low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is soft but not browned, about 5 minutes.
2
Crumble in the saffron; add the fennel seeds and the red pepper flakes. Cook for 1 minute.
3
Add the Classico sauce, seafood stock and 1/4 teaspoon of the salt. Bring to a boil; reduce the heat to low and simmer until the onion is tender, about 20 minutes.
4
Place the fish in a bowl and sprinkle with the remaining 1/4 teaspoon salt and the rosemary, thyme, and marjoram. Add the shrimp and the remaining tablespoon oil. Toss gently to coat.
5
Place the fish and shrimp into the tomato base mixture. Cook over medium-low heat until the shrimp is opaque throughout and the fish begins to flake apart, about 5 minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons grapeseed oil or olive oil, divided, 1/2 sweet onion, diced, 2 garlic cloves, crushed, 1/4 teaspoon saffron threads, and more.

Yes, Sarah'S Delicious Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Delicious Bouillabaisse

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