Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe tomatoes; 1 large green pepper; 1 clove garlic; salt to taste; 1/2 c. chopped herbs (chives, parsley, basil, chervil and tarragon); 1/2 c. olive oil; 3 Tbsp. lemon juice; 3 c. cold water; 1 sweet Spanish onion, diced; 1 c. seeded and diced cucumber; 1 1/2 tsp. salt (to taste); 1/2 tsp. paprika

Eats Now Editorial Team · 308 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with tomatoes, green pepper, clove garlic, salt, herbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large ripe tomatoes
1 large green pepper
1 clove garlic
salt to taste
1/2 c. chopped herbs (chives, parsley, basil, chervil and tarragon)
1/2 c. olive oil
3 Tbsp. lemon juice
3 c. cold water
1 sweet Spanish onion, diced
1 c. seeded and diced cucumber
1 1/2 tsp. salt (to taste)
1/2 tsp. paprika

1
Peel and seed tomatoes. Cube and chop or dice tomatoes, pepper and garlic.
2
In a large bowl, combine all chopped tomatoes, pepper, garlic, salt and herbs.
3
Gradually stir in olive oil, lemon juice and cold water.
4
Add all remaining ingredients. Chill for 4 hours. Cold and crunchy.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large ripe tomatoes, 1 large green pepper, 1 clove garlic, salt to taste, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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