Menudo

1. 1

   Put tripe in a large pan and cover with plenty of water. Bring to a boil and simmer until most of the fat comes to the top. Drain and rinse.

2. 2

   Return to the pot and add onion, chili sauce, tomatoes and a few pinches of oregano.

3. 3

   You may also add the pigs feet at this time.

4. 4

   Cook until tender.

5. 5

   Just before the pigs feet are done, add hominy and bell pepper, if you wish.

6. 6

   Serve with tortillas, chili beans and tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.