Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small stalk celery; 1 bunch green onions; 1 cucumber (unpeeled); 3 medium tomatoes; 1 large green pepper; 1/4 c. vegetable oil; 1/4 c. wine vinegar; 1/4 c. Worcestershire sauce; 1 Tbsp. lemon juice; 1 Tbsp. white horseradish; 1/8 tsp. pepper; 1 tsp. salt; 1 (46 oz.) can tomato juice or V-8 juice; 1/2 clove garlic, minced (optional)

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with celery, green onions, cucumber, tomatoes, green pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small stalk celery
1 bunch green onions
1 cucumber (unpeeled)
3 medium tomatoes
1 large green pepper
1/4 c. vegetable oil
1/4 c. wine vinegar
1/4 c. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. white horseradish
1/8 tsp. pepper
1 tsp. salt
1 (46 oz.) can tomato juice or V-8 juice
1/2 clove garlic, minced (optional)

1
Grate or chop vegetables fine by hand or use a food processor.
2
Mix the remaining ingredients thoroughly and combine with vegetables.
3
Refrigerate several hours or overnight.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small stalk celery, 1 bunch green onions, 1 cucumber (unpeeled), 3 medium tomatoes, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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