How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Slaw?

You need 13 ingredients. The key ingredients include: 5 cups shredded green cabbage, 1/2 cup chopped cucumber, 1 cup chopped tomato, 1/2 cup chopped yellow bell pepper, and more.

Is Gazpacho Slaw suitable as soups & stews?

Yes, Gazpacho Slaw falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Slaw Recipe

Name: Gazpacho Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded green cabbage; 1/2 cup chopped cucumber; 1 cup chopped tomato; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green onions; 1/2 cup chopped celery; 1/4 cup tomato-vegetable juice cocktail; 1/4 cup red wine vinegar; 1 teaspoon white sugar; 1 tablespoon olive oil; 1 tablespoon salsa; 1/2 lemon, juiced; salt and pepper to taste

Gazpacho Slaw

Eats Now Editorial Team · 89 kcal · Soups & Stews

Gazpacho Slaw – a delicious recipe with green cabbage, cucumber, tomato, yellow bell pepper, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Slaw

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