How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Kale?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil or canola oil, 8 large garlic cloves, crushed or minced, 1 medium yellow onion, chopped, 4 cups chopped raw kale, and more.

Is Bean Soup With Kale suitable as soups & stews?

Yes, Bean Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Kale Recipe

Name: Bean Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or canola oil; 8 large garlic cloves, crushed or minced; 1 medium yellow onion, chopped; 4 cups chopped raw kale; 4 cups low-fat, low-sodium chicken or vegetable broth; 2 (15 ounce) cans white beans, such as cannellini or navy, undrained; 4 plum tomatoes, chopped; 2 teaspoons dried Italian herb seasoning; Salt and pepper to taste; 1 cup chopped parsley

Bean Soup With Kale

Eats Now Editorial Team · 877 kcal · Soups & Stews

Bean Soup With Kale – a delicious recipe with olive oil, garlic, yellow onion, raw kale, low-fat, white beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup With Kale

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