How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 10 ingredients. The key ingredients include: ¼ cup V8 vegetable juice, 1 ½ tablespoons olive oil, 1 tablespoon red wine vinegar, ½ teaspoon salt, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup V8 vegetable juice; 1 ½ tablespoons olive oil; 1 tablespoon red wine vinegar; ½ teaspoon salt; ½ teaspoon Tabasco jalapeno sauce (jalapeno pepper sauce); 1 English seedless cucumber, quartered lengthwise and sliced 1/4 inch thick; 2 tomatoes, cut in chunks; 1 yellow bell pepper, cut into chunks; ¼ cup red onion, chopped; ¼ cup parsley, finely chopped

Gazpacho Salad

Eats Now Editorial Team · 83 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with vegetable juice, olive oil, red wine vinegar, salt, jalapeno sauce, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

How did you like this recipe?

Frequently Asked Questions