How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 15 ingredients. The key ingredients include: Gazpacho Salad, 1 gal. cucumbers, halved lengthwise, then cut diagonally into thin slices, 2 cups red peppers, julienned, 3 qt. yellow peppers, julienned, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho Salad; 1 gal. cucumbers, halved lengthwise, then cut diagonally into thin slices; 2 cups red peppers, julienned; 3 qt. yellow peppers, julienned; 3 qt. large tomatoes, julienned; 1-1/2 qt. red onions, thinly sliced; 1-1/2 qt. chickpeas (garbanzo beans), drained; 3/4 cup Italian parsley, coarsely chopped; 3/4 cup fresh tarragon, coarsely chopped; 1-1/2 tsp. (7 mL) each salt and black pepper; 3 cups Kraft Sundried Tomato and Oregano Dressing; Garnish; 48 each Boston lettuce leaves; 24 each soft lavash flatbreads, toasted, broken into crisps; 144 each small capers, drained

Gazpacho Salad

Eats Now Editorial Team · 810 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with Gazpacho Salad, cucumbers, red peppers, yellow peppers, tomatoes, red onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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