How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 11 ingredients. The key ingredients include: 1/4 c. Mazola corn oil, 3 Tbsp. white wine vinegar, 2 Tbsp. chopped parsley or cilantro, 1 clove garlic, minced, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Mazola corn oil; 3 Tbsp. white wine vinegar; 2 Tbsp. chopped parsley or cilantro; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. Napolina salad macaroni (1 3/4 c.) or small seashells (3 c.) cooked, rinsed with cold water and drained; 2 tomatoes, diced; 1 yellow, red or green pepper, diced; 1 cucumber, seeded or zucchini squash, diced; 1/4 c. sliced green onions

Gazpacho Salad

Eats Now Editorial Team · 45 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with corn oil, white wine vinegar, parsley, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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