How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 10 ingredients. The key ingredients include: 1 pt. cherry tomatoes, cut in half, 1/2 c. diced seeded cucumbers, 1/2 c. chopped red onion, 2 green onions with tops, sliced, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. cherry tomatoes, cut in half; 1/2 c. diced seeded cucumbers; 1/2 c. chopped red onion; 2 green onions with tops, sliced; 1/4 c. shredded fresh basil leaves; 1/2 c. picante sauce; 2 Tbsp. vegetable oil; 1 Tbsp. white wine vinegar; 1 large clove garlic, minced; 1/4 tsp. salt

Gazpacho Salad

Eats Now Editorial Team · 149 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with cherry tomatoes, cucumbers, red onion, green onions, fresh basil, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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