How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 17 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 qt. tomato juice, divided, 1/4 c. white wine vinegar, 1 clove garlic, crushed, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 qt. tomato juice, divided; 1/4 c. white wine vinegar; 1 clove garlic, crushed; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. tomato, peeled, chopped and drained; 3/4 c. green pepper, finely chopped; 3/4 c. cucumber, peeled and chopped; 1/2 c. onions, chopped; 1 small jar pimento, drained; dash of red pepper; 1 head lettuce, broken; 3 to 4 green onions, sliced (tops, too); 1 c. sliced celery; 1 can mandarin oranges, drained; 1 Tbsp. chopped parsley

Gazpacho Salad

Eats Now Editorial Team · 170 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with unflavored gelatin, tomato juice, white wine vinegar, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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