How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 17 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 qt. tomato juice, divided, 1/4 c. white wine vinegar, 1 clove garlic, crushed, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 qt. tomato juice, divided; 1/4 c. white wine vinegar; 1 clove garlic, crushed; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. tomato, peeled, chopped and drained; 3/4 c. green pepper, finely chopped; 3/4 c. cucumber, peeled and chopped; 1/2 c. onions, chopped; 1 small jar pimento, drained; dash of red pepper; 1 head lettuce, broken; 3 to 4 green onions, sliced (tops, too); 1 c. sliced celery; 1 can mandarin oranges, drained; 1 Tbsp. chopped parsley

Fresh, crisp and full of flavor — this Gazpacho Salad is a must-try. Made with unflavored gelatin, tomato juice, white wine vinegar and clove garlic. Ea…

This Gazpacho Salad relies on simple, everyday ingredients such as envelopes unflavored gelatin, qt. tomato juice, divided, white wine vinegar and garlic, crushed. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions