Gazpacho Salad

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. vinegar; 1 clove garlic, minced; 1/2 tsp. basil leaves; 1/8 tsp. salt; 1/8 tsp. black pepper; 1 1/2 c. cooked rice; 1 Tbsp. chopped parsley; 1 c. sliced mushrooms; 2 medium tomatoes, cut in wedges; 1/4 c. green or red pepper strips; 1/4 c. sliced green onions (include tops)

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Gazpacho Salad – a delicious recipe with oil, vinegar, clove garlic, basil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 Tbsp. vinegar
1 clove garlic, minced
1/2 tsp. basil leaves
1/8 tsp. salt
1/8 tsp. black pepper
1 1/2 c. cooked rice
1 Tbsp. chopped parsley
1 c. sliced mushrooms
2 medium tomatoes, cut in wedges
1/4 c. green or red pepper strips
1/4 c. sliced green onions (include tops)

1
Combine oil, vinegar, garlic, basil leaves, salt and pepper. Mix well.
2
Add remaining ingredients.
3
Toss lightly and serve on lettuce leaves.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. vinegar, 1 clove garlic, minced, 1/2 tsp. basil leaves, and more.

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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