Gazpacho Pasta Recipe

Name: Gazpacho Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 ounces spaghetti, uncooked; vegetable oil cooking spray; 1 cup broccoli floret; 1 cup carrot, thinly sliced; 1 cup zucchini, sliced; ¼ cup onion, sliced; 1 small yellow sweet pepper, cut into julienne strips; ½ cup cucumber, sliced; ½ cup fresh mushrooms, sliced; 1 small tomatoes, cut into 8 wedges; 2 tablespoons dry vermouth; 6 tablespoons grated parmesan cheese; 1 tablespoon fresh parsley, minced; ¼ teaspoon sweet red pepper flakes

Servings: persons

6 ounces spaghetti, uncooked
vegetable oil cooking spray
1 cup broccoli floret
1 cup carrot, thinly sliced
1 cup zucchini, sliced
¼ cup onion, sliced
1 small yellow sweet pepper, cut into julienne strips
½ cup cucumber, sliced
½ cup fresh mushrooms, sliced
1 small tomatoes, cut into 8 wedges
2 tablespoons dry vermouth
6 tablespoons grated parmesan cheese
1 tablespoon fresh parsley, minced
¼ teaspoon sweet red pepper flakes

1
Cook pasta according to the package directions, omitting salt and fat.
2
Drain and set aside Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
3
Add broccoli and next 3 ingredients, saute 4 minutes.
4
Add pepper strips, cucumber, and mushrooms, saute 4 minutes.
5
Add pasta, tomato and vermouth, toss gently.
6
Cook until thoroughly heated.
7
Sprinkle with cheese, parsley, and pepper flakes, toss gently.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces spaghetti, uncooked, vegetable oil cooking spray, 1 cup broccoli floret, 1 cup carrot, thinly sliced, and more.

Yes, Gazpacho Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Pasta

How did you like this recipe?

Frequently Asked Questions