How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Pasta?

You need 14 ingredients. The key ingredients include: 6 ounces spaghetti, uncooked, vegetable oil cooking spray, 1 cup broccoli floret, 1 cup carrot, thinly sliced, and more.

Is Gazpacho Pasta suitable as pasta & noodles?

Yes, Gazpacho Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gazpacho Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Pasta Recipe

Name: Gazpacho Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti, uncooked; vegetable oil cooking spray; 1 cup broccoli floret; 1 cup carrot, thinly sliced; 1 cup zucchini, sliced; ¼ cup onion, sliced; 1 small yellow sweet pepper, cut into julienne strips; ½ cup cucumber, sliced; ½ cup fresh mushrooms, sliced; 1 small tomatoes, cut into 8 wedges; 2 tablespoons dry vermouth; 6 tablespoons grated parmesan cheese; 1 tablespoon fresh parsley, minced; ¼ teaspoon sweet red pepper flakes

Try this homemade Gazpacho Pasta recipe the whole family will love. Made with vegetable oil cooking spray, broccoli floret, carrot and zucchini. Easy st…

This Gazpacho Pasta relies on simple, everyday ingredients such as spaghetti, uncooked, vegetable oil cooking spray, broccoli floret and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gazpacho Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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