Gazpacho Mold

Name: Gazpacho Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. spicy tomato juice; 3 Tbsp. gelatin; 1 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. cucumber, chopped; 1/2 c. green pepper, chopped; 2 hard-boiled eggs, chopped

Eats Now Editorial Team · Soups & Stews

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Gazpacho Mold – a delicious recipe with tomato juice, gelatin, lemon juice, pepper, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. spicy tomato juice
3 Tbsp. gelatin
1 Tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. cucumber, chopped
1/2 c. green pepper, chopped
2 hard-boiled eggs, chopped

1
In large bowl dissolve gelatin in 2 cups tomato juice.
2
Heat remaining juice and add to gelatin mixture.
3
Add veggies and place in greased 5 cup mold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. spicy tomato juice, 3 Tbsp. gelatin, 1 Tbsp. lemon juice, 1/4 tsp. pepper, and more.

Yes, Gazpacho Mold falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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