How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Iv?

You need 18 ingredients. The key ingredients include: 4 cups tomatoes, seeded and diced, 1 cup tomato juice, 1 cup beef broth, 3/4 cup chopped green bell pepper, and more.

Is Gazpacho Iv suitable as soups & stews?

Yes, Gazpacho Iv falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Iv?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Iv Recipe

Name: Gazpacho Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomatoes, seeded and diced; 1 cup tomato juice; 1 cup beef broth; 3/4 cup chopped green bell pepper; 3/4 cup chopped celery; 3/4 cup chopped cucumber; 1/3 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/3 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce

Try this homemade Gazpacho Iv recipe the whole family will love. Made with tomatoes, tomato juice, beef broth and green bell pepper. Easy step-by-step i…

This Gazpacho Iv relies on simple, everyday ingredients such as tomatoes, seeded and diced, tomato juice, beef broth and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Iv

Tips for the best results

Variations & substitutions

My Personal Notes

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