Name: Gazpacho Iv
Yield: 4 servings
Ingredients: 4 cups tomatoes, seeded and diced; 1 cup tomato juice; 1 cup beef broth; 3/4 cup chopped green bell pepper; 3/4 cup chopped celery; 3/4 cup chopped cucumber; 1/3 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/3 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce

4 cups tomatoes, seeded and diced

1 cup tomato juice

1 cup beef broth

3/4 cup chopped green bell pepper

3/4 cup chopped celery

3/4 cup chopped cucumber

1/3 cup chopped onion

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/3 teaspoon hot pepper sauce

1/2 teaspoon Worcestershire sauce

Gazpacho Iv

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