How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) tomato sauce, 2 (4 oz.) chopped green chiles, 2 (4 oz.) chopped ripe olives, 16 oz. chopped tomatoes, and more.

Is Gazpacho Dip suitable as soups & stews?

Yes, Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Dip Recipe

Name: Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) tomato sauce; 2 (4 oz.) chopped green chiles; 2 (4 oz.) chopped ripe olives; 16 oz. chopped tomatoes; 2 batches cut green onions; 3 Tbsp. vegetable oil; 3 Tbsp. vinegar; garlic salt; salt and pepper

Gazpacho Dip – a delicious recipe with tomato sauce, green chiles, olives, tomatoes, green onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) tomato sauce
2 (4 oz.) chopped green chiles
2 (4 oz.) chopped ripe olives
16 oz. chopped tomatoes
2 batches cut green onions
3 Tbsp. vegetable oil
3 Tbsp. vinegar
garlic salt
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Dip

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