Chicago Style Italian Beef Sandwiches(8 Sandwiches) Recipe

Name: Chicago Style Italian Beef Sandwiches(8 Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef rump roast; 2 c. water; 4 cloves garlic, minced; 2 tsp. instant beef bouillon granules; 1 tsp. dried oregano, crushed; 1 tsp. crushed red pepper; 3 medium green peppers, cut into strips; 3 medium onions, cut into strips; 8 crusty hoagie rolls, split; 3 lb. stew meat, cubed; 6 medium potatoes, diced (approximately); 3 carrots, diced; 2 to 3 cans beef (preferably ale); 3 stalks celery, diced; 1 large leek, diced; 1 medium onion, diced; shiitake (or regular) mushrooms, chopped; 1/2 tsp. dill leaves; 2 tsp. marjoram; 2 sprigs parsley, chopped; 2 bay leaves; 8 cloves allspice or cloves; 8 peppercorns; salt and pepper

Servings: persons

3 lb. boneless beef rump roast
2 c. water
4 cloves garlic, minced
2 tsp. instant beef bouillon granules
1 tsp. dried oregano, crushed
1 tsp. crushed red pepper
3 medium green peppers, cut into strips
3 medium onions, cut into strips
8 crusty hoagie rolls, split
3 lb. stew meat, cubed
6 medium potatoes, diced (approximately)
3 carrots, diced
2 to 3 cans beef (preferably ale)
3 stalks celery, diced
1 large leek, diced
1 medium onion, diced
shiitake (or regular) mushrooms, chopped
1/2 tsp. dill leaves
2 tsp. marjoram
2 sprigs parsley, chopped
2 bay leaves
8 cloves allspice or cloves
8 peppercorns
salt and pepper

1
Place meat in 5-quart (I prefer cast-iron) Dutch oven and completely cover with beer.
2
Tie allspice, peppercorns and bay leaves in a cloth bag (I use cheesecloth) and add to the kettle. Add salt, marjoram and half of the onion.
3
Simmer for 2 hours in covered pot.
4
Dice all vegetables and add to kettle.
5
Cover and simmer for approximately 45 minutes or until potatoes are tender. Remove the cloth bag and serve.
6
Serve with hearty wheat rolls. Yields 6 to 8 servings.

1239

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 lb. boneless beef rump roast, 2 c. water, 4 cloves garlic, minced, 2 tsp. instant beef bouillon granules, and more.

Yes, Chicago Style Italian Beef Sandwiches(8 Sandwiches) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Style Italian Beef Sandwiches(8 Sandwiches)

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