"Gazpacho" Congealed Salad Recipe

Name: "Gazpacho" Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar pimentos, drained and diced; 1 large cucumber, peeled and diced; 1 green pepper, broken and slivered; 3 firm tomatoes, diced; 4 to 5 green onions, chopped; 1 c. pitted black olives, sliced; 1 small clove garlic, diced; 2 Tbsp. oil; 1 Tbsp. vinegar; salt and pepper to taste; 1 can consomme; 1 pkg. apple flavored gelatin; 1 envelope unflavored gelatin; 2 c. boiling water

Servings: persons

1 (7 oz.) jar pimentos, drained and diced
1 large cucumber, peeled and diced
1 green pepper, broken and slivered
3 firm tomatoes, diced
4 to 5 green onions, chopped
1 c. pitted black olives, sliced
1 small clove garlic, diced
2 Tbsp. oil
1 Tbsp. vinegar
salt and pepper to taste
1 can consomme
1 pkg. apple flavored gelatin
1 envelope unflavored gelatin
2 c. boiling water

1
In large bowl, mix the first 7 ingredients with oil and vinegar.
2
Toss and mix with salt and pepper to taste.
3
Stir in consomme and let stand in refrigerator for 1 hour.
4
Thoroughly mix gelatins, then dissolve in boiling water.
5
Cool and chill until mixture is thick.
6
Combine vegetables and gelatin mixture.
7
Pour into a large 3-quart oiled mold.
8
Chill until firm.
9
Unmold, garnish and cut into squares to serve.

1241

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7 oz.) jar pimentos, drained and diced, 1 large cucumber, peeled and diced, 1 green pepper, broken and slivered, 3 firm tomatoes, diced, and more.

Yes, "Gazpacho" Congealed Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Gazpacho" Congealed Salad

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