How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Gazpacho" Congealed Salad?

You need 14 ingredients. The key ingredients include: 1 (7 oz.) jar pimentos, drained and diced, 1 large cucumber, peeled and diced, 1 green pepper, broken and slivered, 3 firm tomatoes, diced, and more.

Is "Gazpacho" Congealed Salad suitable as soups & stews?

Yes, "Gazpacho" Congealed Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Gazpacho" Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Gazpacho" Congealed Salad Recipe

Name: "Gazpacho" Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar pimentos, drained and diced; 1 large cucumber, peeled and diced; 1 green pepper, broken and slivered; 3 firm tomatoes, diced; 4 to 5 green onions, chopped; 1 c. pitted black olives, sliced; 1 small clove garlic, diced; 2 Tbsp. oil; 1 Tbsp. vinegar; salt and pepper to taste; 1 can consomme; 1 pkg. apple flavored gelatin; 1 envelope unflavored gelatin; 2 c. boiling water

Fresh, crisp and full of flavor — this "Gazpacho" Congealed Salad is a must-try. Made with pimentos, cucumber, green pepper and tomatoes. Easy step-by-s…

This "Gazpacho" Congealed Salad relies on simple, everyday ingredients such as firm tomatoes, diced, to 5 green onions, chopped, pitted black olives, sliced and small clove garlic, diced. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Gazpacho" Congealed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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