Gazpacho(Cold Vegetable Soup)

1. 1

   Crush the garlic and chopped pepper in a mortar with a little salt.

2. 2

   Add the tomatoes, which have been cut into pieces and the moistened bread crumbs.

3. 3

   When everything has been well crushed, add olive oil little by little, stirring continuously.

4. 4

   When it has been absorbed, add cold water and then strain it off.

5. 5

   Add vinegar and salt and serve very cold with croutons as accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.