Beef Mexican Soup Recipe

Name: Beef Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium chopped onion; ¼ cup chopped green pepper; 8 ounces hamburger helper mix for chili tomatoes; 5 cups water; 1 teaspoon chili powder; ½ teaspoon garlic salt; ¼ teaspoon salt; 16 ounces whole tomatoes; 8 ounces whole kernel corn; 2 tablespoons sliced ripe olives

Servings: persons

1 lb ground beef
1 medium chopped onion
¼ cup chopped green pepper
8 ounces hamburger helper mix for chili tomatoes
5 cups water
1 teaspoon chili powder
½ teaspoon garlic salt
¼ teaspoon salt
16 ounces whole tomatoes
8 ounces whole kernel corn
2 tablespoons sliced ripe olives

1
Cook and stir beef, onion and green pepper in Dutch oven until beef is brown-drain.
2
Stir in sauce.
3
Mix-water-chili powder-garlic salt-salt and tomatoes with liquid-break up with fork-Heat to boiling-.
4
Stirring occasionally-10 minutes-stir in macaroni-corn with liquid and olives.
5
Cover and cook 10.
6
Minutes longer.
7
Garnish with corn chips, if desired.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium chopped onion, ¼ cup chopped green pepper, 8 ounces hamburger helper mix for chili tomatoes, and more.

Yes, Beef Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mexican Soup

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