Warm up with this hearty Gazpacho(Cold Vegetable Soup) recipe. Made with tomatoes, green pepper, onion and stalks celery. Easy step-by-step instructions…
This Gazpacho(Cold Vegetable Soup) relies on simple, everyday ingredients such as peeled, chopped tomatoes, large chopped green pepper, large chopped onion and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026