How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Vegetable Soup) ?

You need 9 ingredients. The key ingredients include: 3 peeled, chopped tomatoes, 1 large chopped green pepper, 1 large chopped onion, 2 stalks celery, sliced, and more.

Is Gazpacho(Cold Vegetable Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Vegetable Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Vegetable Soup) Recipe

Name: Gazpacho(Cold Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 peeled, chopped tomatoes; 1 large chopped green pepper; 1 large chopped onion; 2 stalks celery, sliced; 2 Tbsp. Italian spices; 1 large sliced cucumber; dash of Tabasco; 10 oz. V-8; salt to taste

Gazpacho(Cold Vegetable Soup) – a delicious recipe with tomatoes, green pepper, onion, stalks celery, Italian spices, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 peeled, chopped tomatoes
1 large chopped green pepper
1 large chopped onion
2 stalks celery, sliced
2 Tbsp. Italian spices
1 large sliced cucumber
dash of Tabasco
10 oz. V-8
salt to taste

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

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Gazpacho(Cold Vegetable Soup)

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