How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho (Cold Tomato Soup)?

You need 16 ingredients. The key ingredients include: 1 clove garlic, peeled, 1/2 green bell pepper, cored and seeded, 1 onion, peeled, 5 tomatoes, quartered, and more.

Is Gazpacho (Cold Tomato Soup) suitable as soups & stews?

Yes, Gazpacho (Cold Tomato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho (Cold Tomato Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho (Cold Tomato Soup) Recipe

Name: Gazpacho (Cold Tomato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1/2 green bell pepper, cored and seeded; 1 onion, peeled; 5 tomatoes, quartered; 1 md. cucumber, peeled and sliced; 1 tbsp. tomato paste; 6 tbsp. olive oil; 3 tbsp. red wine vinegar; 1/2 tsp. ground cumin; 1 tbsp. tabasco sauce,; to taste; 2 cups tomato juice; 2 eggs, hard boiled and grated; 1 cup ice water; Black pepper, freshly ground, to taste; Salt, to taste

Gazpacho (Cold Tomato Soup)

Eats Now Editorial Team · 709 kcal · Soups & Stews

Gazpacho (Cold Tomato Soup) – a delicious recipe with clove garlic, green bell pepper, onion, tomatoes, cucumber, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho (Cold Tomato Soup)

How did you like this recipe?

Frequently Asked Questions