How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde(Green Chili) ?

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb.) 7 bone roast, 1 onion, diced fine, 2 bay leaves, 3 c. water, and more.

Is Chili Verde(Green Chili) suitable as soups & stews?

Yes, Chili Verde(Green Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde(Green Chili) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde(Green Chili) Recipe

Name: Chili Verde(Green Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) 7 bone roast; 1 onion, diced fine; 2 bay leaves; 3 c. water; 1/2 c. flour; 1 stick margarine; roast liquid and water (enough to equal 4 c.); 3 medium to large potatoes, peeled and diced in small pieces; 2 c. mild peppers (such as Anaheim or other mild pepper), or 1 1/2 c. hotter peppers (jalapeno peppers if very hot chili desired; peppers should be peeled and chopped); 1/8 tsp. garlic powder; 1/4 tsp. oregano; 1 1/2 tsp. salt; 2 c. peeled and diced tomatoes

Warm up with this hearty Chili Verde(Green Chili) recipe. Made with bone roast, onion, bay leaves and water. Easy step-by-step instructions included.

This Chili Verde(Green Chili) relies on simple, everyday ingredients such as (2 1/2 lb.) 7 bone roast, onion, diced fine, bay leaves and water. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Verde(Green Chili)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions