Chili Verde(Green Chili)

Name: Chili Verde(Green Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) 7 bone roast; 1 onion, diced fine; 2 bay leaves; 3 c. water; 1/2 c. flour; 1 stick margarine; roast liquid and water (enough to equal 4 c.); 3 medium to large potatoes, peeled and diced in small pieces; 2 c. mild peppers (such as Anaheim or other mild pepper), or 1 1/2 c. hotter peppers (jalapeno peppers if very hot chili desired; peppers should be peeled and chopped); 1/8 tsp. garlic powder; 1/4 tsp. oregano; 1 1/2 tsp. salt; 2 c. peeled and diced tomatoes

Eats Now Editorial Team · 225 kcal · Soups & Stews

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Chili Verde(Green Chili) – a delicious recipe with bone roast, onion, bay leaves, water, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 1/2 lb.) 7 bone roast
1 onion, diced fine
2 bay leaves
3 c. water
1/2 c. flour
1 stick margarine
roast liquid and water (enough to equal 4 c.)
3 medium to large potatoes, peeled and diced in small pieces
2 c. mild peppers (such as Anaheim or other mild pepper), or 1 1/2 c. hotter peppers (jalapeno peppers if very hot chili desired; peppers should be peeled and chopped)
1/8 tsp. garlic powder
1/4 tsp. oregano
1 1/2 tsp. salt
2 c. peeled and diced tomatoes

1
Melt margarine in emptied roast pan.
2
Dredge roast pieces in flour.
3
Drop roast and extra flour into hot margarine; cook until brown.
4
Stir often, scraping bottom of pan to avoid burning flour.

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb.) 7 bone roast, 1 onion, diced fine, 2 bay leaves, 3 c. water, and more.

Yes, Chili Verde(Green Chili) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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