Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. beef; 1 pt. can tomato juice; 1/3 chopped onion; 4 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. chili powder; 2 bay leaves; 1 lb. tomatoes; 1 c. diced celery; 1 can whole corn; 1 c. sliced carrots; 1 c. diced potatoes; 1 (10 oz.) lima beans

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with beef, tomato juice, onion, salt, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef
1 pt. can tomato juice
1/3 chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 lb. tomatoes
1 c. diced celery
1 can whole corn
1 c. sliced carrots
1 c. diced potatoes
1 (10 oz.) lima beans

1
Combine meat, tomato juice, onion and seasonings and add 6 cups water to soup kettle and cover; simmer 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. beef, 1 pt. can tomato juice, 1/3 chopped onion, 4 tsp. salt, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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