How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Soup) ?

You need 9 ingredients. The key ingredients include: 6 c. Libby's tomato juice, 1/2 c. olive oil, 3 Tbsp. lemon juice, Tabasco sauce to suit taste, and more.

Is Gazpacho(Cold Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Soup) Recipe

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. Libby's tomato juice; 1/2 c. olive oil; 3 Tbsp. lemon juice; Tabasco sauce to suit taste; 1/4 tsp. garlic powder; pepper to taste; diced vegetables (cucumbers, onion, green pepper, tomato and carrots); chopped boiled eggs; croutons

Gazpacho(Cold Soup) – a delicious recipe with tomato juice, olive oil, lemon juice, Tabasco sauce, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. Libby's tomato juice
1/2 c. olive oil
3 Tbsp. lemon juice
Tabasco sauce to suit taste
1/4 tsp. garlic powder
pepper to taste
diced vegetables (cucumbers, onion, green pepper, tomato and carrots)
chopped boiled eggs
croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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Gazpacho(Cold Soup)

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