How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Soup) ?

You need 11 ingredients. The key ingredients include: 6 tomatoes, peeled, seed and cut in bite size pieces, 1 large cucumber, peeled, seeded and chopped fine, 2 small onions, peeled and chopped fine, 3 stalks celery, chopped fine, and more.

Is Gazpacho(Cold Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Soup) Recipe

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, peeled, seed and cut in bite size pieces; 1 large cucumber, peeled, seeded and chopped fine; 2 small onions, peeled and chopped fine; 3 stalks celery, chopped fine; 1 small green pepper, seeded and chopped fine; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. cooking oil; 1/8 tsp. garlic juice; dash of cayenne; Tabasco to taste

Gazpacho(Cold Soup)

Eats Now Editorial Team · 193 kcal · Soups & Stews

Gazpacho(Cold Soup) – a delicious recipe with tomatoes, cucumber, onions, stalks celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Soup)

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