How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Soup) ?

You need 11 ingredients. The key ingredients include: 6 tomatoes, peeled, seed and cut in bite size pieces, 1 large cucumber, peeled, seeded and chopped fine, 2 small onions, peeled and chopped fine, 3 stalks celery, chopped fine, and more.

Is Gazpacho(Cold Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Soup) Recipe

Name: Gazpacho(Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, peeled, seed and cut in bite size pieces; 1 large cucumber, peeled, seeded and chopped fine; 2 small onions, peeled and chopped fine; 3 stalks celery, chopped fine; 1 small green pepper, seeded and chopped fine; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. cooking oil; 1/8 tsp. garlic juice; dash of cayenne; Tabasco to taste

Warm up with this hearty Gazpacho(Cold Soup) recipe. Made with tomatoes, cucumber, onions and stalks celery. Easy step-by-step instructions included.

This Gazpacho(Cold Soup) relies on simple, everyday ingredients such as stalks celery, chopped fine, salt, pepper and cooking oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho(Cold Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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