Gazpacho (Cold Soup)

Name: Gazpacho (Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 small cucumber; 1 medium green pepper; 1 stalk celery; 1 small onion; 1 clove garlic (optional); 1 (13 1/2 oz.) can chicken broth; 2 Tbsp. lemon juice; 1 tsp. sugar or 1 pkg. NutraSweet; 1 tsp. salt; 1/4 tsp. pepper; dash of hot pepper sauce

Eats Now Editorial Team · 86 kcal · Soups & Stews

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Gazpacho (Cold Soup) – a delicious recipe with tomatoes, cucumber, green pepper, celery, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large tomatoes
1 small cucumber
1 medium green pepper
1 stalk celery
1 small onion
1 clove garlic (optional)
1 (13 1/2 oz.) can chicken broth
2 Tbsp. lemon juice
1 tsp. sugar or 1 pkg. NutraSweet
1 tsp. salt
1/4 tsp. pepper
dash of hot pepper sauce

1
Chop finely all ingredients and chill several hours before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tomatoes, 1 small cucumber, 1 medium green pepper, 1 stalk celery, and more.

Yes, Gazpacho (Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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