How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho, Cold Soup?

You need 9 ingredients. The key ingredients include: 1 ear corn, 2 cups frozen whole kernel corn thawed, water Boiling salted, cucumbers 2 med., and more.

Is Gazpacho, Cold Soup suitable as soups & stews?

Yes, Gazpacho, Cold Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho, Cold Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho, Cold Soup Recipe

Name: Gazpacho, Cold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn; 2 cups frozen whole kernel corn thawed; water Boiling salted; cucumbers 2 med.; 2 avocados peeled, cut in sm. pieces; tomatoes 5 med., seeded, finely chopped, 1 1/2 lb.; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; salsa Canned or homemade hot chile

Gazpacho, Cold Soup – a delicious recipe with corn, water, cucumbers, avocados, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ear corn
2 cups frozen whole kernel corn thawed
water Boiling salted
cucumbers 2 med.
2 avocados peeled, cut in sm. pieces
tomatoes 5 med., seeded, finely chopped, 1 1/2 lb.
1 teaspoon salt
1/2 teaspoon freshly ground pepper
salsa Canned or homemade hot chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Sauce with Yellow Peppers
Smoked Turkey-Dijon Soup
Minestrone
Black Rice with Stir-Fried Cabbage and Peanut Sauce

Gazpacho, Cold Soup

How did you like this recipe?

Frequently Asked Questions