How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Cold Mexican Soup) ?

You need 13 ingredients. The key ingredients include: 4 c. tomato juice, 1/2 onion, minced, 1 small green bell pepper, minced, 1/2 large cucumber, peeled and minced, and more.

Is Gazpacho(Cold Mexican Soup) suitable as soups & stews?

Yes, Gazpacho(Cold Mexican Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Cold Mexican Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Cold Mexican Soup) Recipe

Name: Gazpacho(Cold Mexican Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tomato juice; 1/2 onion, minced; 1 small green bell pepper, minced; 1/2 large cucumber, peeled and minced; 2 canned green chilies, seeds removed and chopped; 1 1/2 tsp. Worcestershire sauce; 1 garlic bud, minced; 3/4 tsp. Lawry's seasoned salt; 1 dash of Tabasco sauce; 1/4 tsp. freshly ground pepper; 1 large tomato, finely diced; 2 Tbsp. chopped chives or green onion tops; 2 lemons, cut in wedges

Gazpacho(Cold Mexican Soup)

Eats Now Editorial Team · 116 kcal · Soups & Stews

Gazpacho(Cold Mexican Soup) – a delicious recipe with tomato juice, onion, green bell pepper, cucumber, green chilies, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Cold Mexican Soup)

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