How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Bloody Marys ?

You need 11 ingredients. The key ingredients include: 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice, 1 English hothouse cucumber, peeled, chopped (about 2 cups), 1/2 cup fresh lemon juice, 2 tablespoons fresh cilantro leaves, and more.

Is Gazpacho Bloody Marys suitable as soups & stews?

Yes, Gazpacho Bloody Marys falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Bloody Marys ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Bloody Marys Recipe

Name: Gazpacho Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice; 1 English hothouse cucumber, peeled, chopped (about 2 cups); 1/2 cup fresh lemon juice; 2 tablespoons fresh cilantro leaves; 4 teaspoons prepared horseradish; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 12 dashes of hot pepper sauce; Ice cubes; 2 cups vodka; 1 English hothouse cucumber, halved crosswise, then quartered lengthwise

Try this homemade Gazpacho Bloody Marys recipe the whole family will love. Made with Italian tomatoes, hothouse cucumber, lemon juice and fresh cilantro…

This Gazpacho Bloody Marys relies on simple, everyday ingredients such as fresh lemon juice, fresh cilantro leaves, prepared horseradish and worcestershire sauce. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

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